Food Adulteration Paragraph
Food adulteration is basically changing the true quality of pure foods by adding chemical additives. It spans from adding mild chemical preservatives to extremely harmful substances.
There is hardly any food that is not adulterated in one way or another. Be it poultry, fruits, spices, and even daily bakery items; everything is getting adulterated nowadays. The major cause behind food adulteration is the ultimate greed of dishonest and immoral businessmen. They prefer their business profit to human life.
Surveys show that maximum foods are dangerously adulterated. For example, the owners of food and beverage industries apply deadly chemicals that contain poisonous substances. These contaminated foods contain destructive substances such as Aldrin, DDT, Chlordane, Formalin, etc. which are very damaging to our health as well as our life. Even they can lead us to death.
Many life-taking diseases like kidney failure, liver damage, cancer, heart diseases, etc can attack us for taking adulterated foods. Another report shows that taking adulterated foods also causes dysentery and diarrhea. It is time to stop this serious issue. To monitor the food producing and manufacturing, retail, and wholesale sale sections a special monitoring cell should be formed.
The government, common people, mass media, and law enforcement agencies have to work together with a concerted effort to remove this issue. Food adulteration is a curse to our society. This increases the load of health. Its consequences are so pathetic that many common people are the poor victim of this crime. To save the people and to give a safe place to live to the next generation, food adulteration must be removed from society.
Paragraph on Food Adulteration
Food adulteration is the act of deliberately adding something to the food, intentionally debasing the quality of the food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.
Unsafe levels of pesticides are present in around half of the vegetables and more than a quarter of fruits sold in the markets. Food poisoning, in the form of metals, toxins, or bacteria, stomach disorders, liver problems, vision problems, skin diseases are the diseases caused by adulteration of food. Carbide, formalin, heavy metal, chemical, textile colours, artificial sweeteners, DDT, urea etc. are used rampantly for this purpose.
Milk is mixed with water. Vanaspati is used as an adulterant for ghee. Ergot is used as an adulterant for cereals. Chalk-powder is used as an adulterant for flour. Chicory is used as an adulterant for coffee. Papaya seeds is used as an adulterant for pepper. Brick-powder is used as an adulterant for chilly-powder. Tamarind seed powder is used as adulterant for coffee. Wood powder is adulterated for turmeric powder.
Adulterated food is impure, unsafe, or unwholesome food. Instead of focusing only on the end products, the issue should be addressed at the root level. Better monitoring and supervision were mandatory for stopping food adulteration. The Ministry of Food had enacted a Food Safety Act, but was yet to prepare the necessary rules. As the issue of food safety was also linked to 14 other ministries, a coordinated agency should take responsibility of ensuring safety in food products.
Food Adulteration
Food adulteration is the act of deliberately adding something to the food, intentionally debasing the quality of the food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. Unsafe levels of pesticides are present in around half of the vegetables and more than a quarter of fruits sold in the markets.
Food poisoning, in the form of metals, toxins, or bacteria, stomach disorders, liver problems, vision problems, skin diseases are the diseases caused by adulteration of food. Carbide, formalin, heavy metal, chemical, textile colours, artificial sweeteners, DDT, urea etc. are used rampantly for this purpose. Milk is mixed with water. Vanaspati is used as an adulterant for ghee. Ergot is used as an adulterant for cereals. Chalk-powder is used as an adulterant for flour. Chicory is used as an adulterant for coffee. Papaya seeds is used as an adulterant for pepper. Brick-powder is used as an adulterant for chilly-powder. Tamarind seed powder is used as adulterant for coffee. Wood powder is adulterated for turmeric and dhaniya powder.
Adulterated food is impure, unsafe, or unwholesome food. Instead of focusing only on the end products, the issue should be addressed at the root level. Better monitoring and supervision were mandatory for stopping food adulteration. The Ministry of Food had enacted a Food Safety Act, but was yet to prepare the necessary rules. As the issue of food safety was also linked to 14 other ministries, a coordinated agency should take responsibility of ensuring safety in food products.
Food Adulteration paragraph for SSC and HSC
Food adulteration is basically changing the true quality of pure foods by adding chemical additives. It spans from adding mild chemical preservatives to extremely harmful substances. There is hardly any food that is not adulterated in one way or another. Be it poultry, fruits, spices, and even daily bakery items; everything is getting adulterated nowadays. The major cause behind food adulteration is the ultimate greed of dishonest and immoral businessmen. They prefer their business profit to human life. Surveys show that maximum foods are dangerously adulterated. For example, the owners of food and beverage industries apply deadly chemicals that contain poisonous substances.
These contaminated foods contain destructive substances such as Aldrin, DDT, Chlordane, Formalin, etc. which are very damaging to our health as well as our life. Even they can lead us to death. Many life-taking diseases like kidney failure, liver damage, cancer, heart diseases, etc can attack us for taking adulterated foods. Another report shows that taking adulterated foods also causes dysentery and diarrhea. It is time to stop this serious issue. To monitor the food producing and manufacturing, retail, and wholesale sale sections a special monitoring cell should be formed.
The government, common people, mass media, and law enforcement agencies have to work together with a concerted effort to remove this issue. Food adulteration is a curse to our society. This increases the load of health. Its consequences are so pathetic that many common people are the poor victim of this crime. To save the people and to give a safe place to live to the next generation, food adulteration must be removed from society.
Food Adulteration paragraph for class 6, 7, 8
Food is one of the basic needs of human life. By taking foods we get heat and energy. It helps to survive on the earth . But our food is being adulterated. Food adulteration means the process of making food by mixing another substance or chemical which make the food less pure and harmful for human body. Chemicals are mixed with food to make the food attractive. Food loses its purity and standard in this way. By taking these foods , we become ill. It destroys the disease preventive ( aforame ) power of human body. Every man is the victim of the food adulteration. But children are the worst victims of it. Recently we find 'melamin' a poisonous chemical in milk powder. The dishonest businessmen are solely responsible for food adulteration. Recently the government set up mobile courts to punish them. Government should take more necessary steps to stop food adulteration.
